Dietitian And Nutrition Course, Syllabus, Carrer Path 2023 - 24

Dietitian and nutrition course is a field or specialization of medical science that deals with the analysis of different foods and their nutritional contents and tailoring them to patients’ or an individual’s needs in terms of health and fitness.

The Health and Wellness division also includes the dietetics and nutrition course. The Dietetics and Nutrition course, primarily a Science subject, is a foundation for more general studies or areas like Food Technology, Biotechnology, Biochemistry, etc.

On the other hand, these subjects also serve as a foundation for Dietetics and Nutrition courses.

What is dietitian and nutrition course?

Due to people’s growing knowledge of the importance of maintaining their health, there has been considerable growth in the demand for dietitian and nutrition course. Various courses like dietitian and nutrition course, bsc dietitian and nutritionist, msc dietetics and nutrition, diploma in nutrition and dietetics, online courses in nutrition and other dietician course are available.

Avoiding high-calorie diets can prevent obesity, hypertension, and other food-related illnesses. Dieticians and nutritionists are medical professionals who design diets for specific people.

They educate patients on appropriate eating practices and lifestyles and keep up with advancements in nutrition and medicine. Nutrition promotes healthy eating to improve health, whereas dietitian and nutrition course focus more on managing food intake.

Nutritionists and dieticians assist in enhancing their patient’s quality of life and general well-being through a balanced diet.

Dietetics and Nutritional eligibility criteria

The following are the essential requirements for enrollment in the UG and PG dietitian and nutrition course:

Under-Graduate (UG)

Passing the Class 12 Board exam in the Science stream is required as a prerequisite for studying dietitian course and nutrition at the undergraduate level.

Students must have majored in Biology, Chemistry, or Physics in Class XII.

Students need to have passed the Class 12 Board exam with a minimum combined score of 50% or an equal CGPA.

As the introductory courses covered in Class XII, several institutions and universities also accept Botany, Computer Science, Biochemistry, and Zoology.


The minimum educational requirement for candidates is a bachelor’s degree in dietitian and nutrition course or a closely related field from an accredited university or institution.

Students should achieve a cumulative grade point average (CGPA) of at least 55%.

Food and home science, biology, clinical nutrition, biochemistry, microbiology, physiology, and dietetics must be learned or studied.

Best Colleges in India for Dietitian and Nutrition Course

The table below lists some of the best universities in India that offer dietitian course programs in bsc dietitian and nutritionist, diploma in nutrition and dietetics, msc dietetics and nutrition & online courses in nutrition.

  1. Chandigarh University: BSc in Nutrition and Dietetics (BSc dietitian and nutritionist)
  2. Punjab Agricultural University: BSc (Hons) in Nutrition and Dietetics
  3. Amity University, Gurugram: BSc in Dietetics and Applied Nutrition
  4. Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies: BSc in Nutrition and Dietetics, MSc dietetics and nutrition.
  5. LPU – Lovely Professional University: BSc in Nutrition and Dietetics
  6. Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education: MSc in Dietetics and Applied Nutrition

Courses in nutrition and dietetics

  • B.Sc. in Nutrition and Dietetics : 3 years
  • B.Sc. in Clinical Nutrition and Dietetics : 3 years
  • M.Sc. in Nutrition and Dietetics: 2 years
  • M.Sc. in Clinical Nutrition: 2 years
  • PGDM in Dietetics and Applied Nutrition: 2 years
  • PG Diploma in Dietetics: 1 year
  • Certificate in Dietetics: 1 year
  • Diploma in Diet Assistant: 1 year
  • Diploma in Nutrition and Dietetics :3 years

Admissions for Nutrition and Dietetics

Admissions for courses in Dietetics and Nutrition follow a combination of merit-based and entrance-based approaches. The specific application process may vary from one university to another.

For merit-based institutions or universities, the admission process takes into account the past academic achievements of applicants. This typically includes evaluating the performance in Class X and Class XII Board exams for undergraduate level courses, while for postgraduate level courses, the focus is on the records of graduation or bachelor’s degree courses.

In addition to merit-based admissions, aspirants are required to take entrance tests for Dietetics and Nutrition programs to be eligible for consideration through the entrance-based admission process.

Once the applicants qualify through the entrance tests, they are usually required to participate in selection rounds or counseling sessions to complete the admissions process for the dietician course. These sessions help in finalizing the admission of eligible candidates into the program.

The entrance exam for dietitians and nutritionists

The admission examinations that applicants must pass to enroll in the Dietitian and nutrition course are listed below.

  • KCET

Required skills for the specialization in dietetics and nutrition

One requirement for success in a profession in dietetics and nutrition is knowledge of diet and nutrition.

Daily tasks will require specific abilities, and by honing them, you may increase your competitiveness and make your work much more reachable and pleasant.

The key competencies required to enroll in this program are listed below.

  • Communication Skills
  • Interpersonal Skills
  • Time Management
  • Team Working Skills
  • Critical Thinking and Problem-Solving Skills
  • Service Orientation Skills
  • Persuasion and Negotiation Skills
  • Judgment and Decision-Making Skills

Course Content for BSC Dietitian and Nutritionist Program

The study of food management includes dietitian and nutrition course. The curriculum focuses mostly on advanced learning to enhance people’s quality of life, health, and well-being.

The Dietetics and Nutrition curriculum encourages individuals to adopt healthy eating practices and diet behaviors by exploring healthier dietary modifications.

UG Nutrition and Dietetics Program

The three-year, six-semester BSc in Dietetics and Nutrition program consists of various theory classes, a few research projects, and a clinical internship or industrial training program lasting around two months.

The subjects covered include:

Semester I

  • Food and Nutrition
  • Introduction to Food and Nutrition
  • Human Physiology
  • Communication Skills and Personality Development
  • Food Chemistry
  • Computer Fundamentals

Semester II

  • Nutritional Biochemistry
  • Maternal and Child Health
  • Human Nutrition
  • Public Health and Nutrition

Semester III

  • Food Quality and Analysis
  • Family Meal Planning
  • Food Microbiology
  • Industrial Management and Facility Planning

Semester IV

  • Food Science
  • Food Preservation
  • Basics of Bakery & Confectionary

Semester V

  • Food Packaging and Marketing Management
  • Dietetics 1
  • Ethics and Environmental Studies
  • Diet and Patient Counselling

Semester VI

  • Food Biotechnology
  • Food Service Management
  • Dietetics 2
  • Internship

MSC Dietetics and Nutrition Program

The two-year MSc in Dietitian and nutrition course is broken up into four semesters. The course includes a variety of theory topics as well as hands-on learning opportunities like research projects, seminars, case studies, and dissertations.

The subjects covered include:

Semester I

  • Food Science
  •  Nutrition through Development Stages
  • Nutraceuticals and Functional Foods
  • Diet Therapy I
  • Community Nutrition

Semester II

  • Advanced Nutrition
  • Diet Control
  • Diet Therapy II
  • Computer Applications
  • Food Cost Quality Control

Semester III

  • Advanced Nutrition II
  • Clinical Nutrition
  • Financial and Food Management
  •  Internship

Semester IV

  • Research Methodology Statistics
  • Nutritional Biochemistry
  • Nutritional Management Safety
  • Career in nutrition and dietetics

Students with a degree or diploma in nutrition and dietetics have promising employment opportunities given the increased significance of keeping a balanced, healthy diet.

They work primarily for research institutions, government and private hospitals, health departments, clinics, yoga studios, health clubs, fitness centres, the pharmaceutical industry, the hospitality industry, and various other sectors.

  • Sports Nutritionist/Dietician : 3-4 lakh
  • Clinical Dietician/Nutritionist: 2-3 lakh
  • Community Dietician/Nutritionist : 3-4 lakh
  • Pediatric Dietician/Nutritionist: 2-4 lakh
  • Management Dietician/Nutritionist: 7-8 lakh
  • R&D Dietician/Nutritionist: 10-11 lakh
  • Consultant Dietician/Nutritionist: 7-8 lakh

Top Recruiters for the dietetics and nutrition jobs

The following companies hire dietetics and nutrition jobs:

  • Nestle
  • Cadbury’s
  • Hindustan Unilever
  • GSK
  • Apollo Hospitals
  • Novartis
  • Vatika Group
  • Dumex
  • Eli Lily
  • Food & Nutrition Board
  • Le Meridian Hotel
  • Taj Group of Hotels
  • Hyatt Corporation
  •  Accord Hospitality
  • Fortis Hospital
  • Billroth Hospital


A relevant course in the medical and allied dietitian and nutrition course. As the importance of diet and nutrition is realized and investigated in numerous industrial areas, it is an expanding field with much potential.

There are constantly fresh opportunities popping up in this industry. Thus, it is an excellent subject for students interested in this industry.

To mention a few, a BSc or Diploma in Food Science and Nutrition, a BSc or Diploma in Nutrition and Food Technology, and a BSc in Dietetics and Applied Nutrition are some of the best courses to pursue if you want to become a dietitian.

Comparing the duration, curriculum, technique, and other aspects of the degree and diploma programs in dietetics and nutrition reveals that the degree programs are superior. Courses available are BSC dietitian and nutritionist, MSC dietetics and nutrition and Diploma in nutrition and dietetics

Nonetheless, a Diploma program would be adequate to launch a career in the Dietetics and Nutrition area if a student chooses to pursue it after completing a full-time bachelor’s degree program in an allied discipline. 

Although dietetics and nutrition topics are covered in medical and associated courses, this course is not a medical course in and of itself.

In other words, professional dietitians or nutritionists are not allowed to give medical advice, unlike qualified doctors, even though they would have the necessary knowledge of diet and nutrition variables.

A food scientist’s responsibilities include looking for new food sources, discovering ways to make processed foods healthy and safe, and examining the nutritional value of food using chemistry and other disciplines.

The course material for the diploma program covers food science, diet therapy, nutrition throughout the stages of development, nutraceuticals and functional foods, clinical nutrition & dietetics, nutritional biochemistry, clinical nutrition, and other related areas.


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